Agricultural authorities and livestock producers in northern Mexico are turning to nopal, the prickly pear cactus, as a promising alternative feed for livestock in response to ongoing drought conditions. Its drought resistance and ability to thrive in harsh environments make nopal an economical and sustainable option amidst water scarcity challenges, especially in Tamaulipas.
Farmers in municipalities like Llera and Tula have attended workshops to learn about utilizing cactus-based feeding strategies. Emphasizing its high protein content, experts highlight that nopal can achieve commercially viable levels. These initiatives aim to cut down on water usage in forage production, showcasing how nopal needs much less water compared to conventional options like corn or alfalfa.
These efforts stretch beyond Tamaulipas, with similar initiatives in Sonora and other northern states, aiming to tackle the impacts of ongoing drought despite recent rainfall relief in other parts of Mexico. By adopting nopal as livestock feed, farmers might better adapt to climate challenges and maintain productivity during environmental changes.
For more detailed information, please refer to the original article on Mexico News Daily.
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