Grupo Pinsa’s Landmark Initiative to Restore Sinaloa’s Presidio River Basin

24 Jun 2025 1 min read No comments News

Mexico’s leading seafood producer, Grupo Pinsa, has embarked on a significant water conservation initiative in Sinaloa’s Presidio River Basin. This marks the first time a company in Mexico has fully neutralized its water footprint through watershed protection.

Agreement Details

The five-year agreement, in collaboration with the National Forestry Commission (Conafor) and the La Noria community, aims to protect 1,375 hectares of forest in the upper Presidio River Basin, east of Mazatlán. This endeavor will replenish water amounts equivalent to the annual usage by Grupo Pinsa, addressing a pressing environmental issue.

The Presidio River has been suffering from a 56.6% decrease in surface water availability over the past 13 years, with its aquifer facing an annual deficit of 22.10 cubic hectometers, categorizing it as one of the most stressed water bodies in Sinaloa.

Community and Conservation Efforts

The La Noria community stands to benefit from payments associated with various conservation activities. These activities include:

  • Reforestation
  • Soil restoration
  • Community surveillance
  • Fire prevention

The outcomes of these efforts are expected to enhance water production in the micro-basin, thus improving water availability for Mazatlán.

Conselva, Costas y Comunidades, a water conservation organization, contributed by identifying Grupo Pinsa’s offset requirements using hydrological models and will continue to offer technical guidance.

About Grupo Pinsa

Founded over 30 years ago, Grupo Pinsa is Sinaloa’s largest employer with over 6,000 direct jobs. The company produces canned tuna and sardines under the Dolores, Mazatún, and El Dorado brands, with markets spanning Mexico, the United States, and Europe.

This agreement stands as the largest Local Payment Mechanism for Environmental Services with Concurrent Funds (MLPSA FC) approved in Sinaloa this year.

For more details, you can visit the source article.

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