A 19th-century coffee plantation in Colima state has transformed into one of Mexico’s most exclusive luxury accommodations. The Hacienda de San Antonio, framed by the dramatic backdrop of the Colima volcano, presents visitors with a unique mix of historical significance and modern opulence.
Originally established in 1879, the hacienda produced Arabica coffee that was reportedly served to the German royal family. It changed hands several times, with notable owners including Bolivian mining tycoon Don Antenor Patiño and later Sir John Goldsmith, before being transformed from a private residence into a boutique hotel.
The hacienda boasts luxurious amenities, including Moorish-inspired gardens with winding fountains, a tennis court, multiple libraries, and a checkered swimming pool surrounded by palm trees and bougainvillea. The chapel on the property, built in 1913 following a volcanic eruption, adds to the site’s historical significance.
A standout aspect of the Hacienda de San Antonio experience is its commitment to sustainable dining. Most ingredients at the restaurant come directly from the adjacent El Jabalí ranch, which is part of the property. This includes dairy products, meats, honey, and most fruits and vegetables.
Guests can explore the natural surroundings through guided excursions to the property’s lagoons, waterfalls, and lush jungle areas. These excursions offer opportunities for paddleboarding and swimming in pristine waters.
Located approximately 2.5 hours from Guadalajara, the Hacienda de San Antonio is a testament to Mexico’s rich architectural heritage and natural beauty, transformed into one of the country’s premier luxury destinations.
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