Mexico City’s cocktail scene extends far beyond the establishments recognized on North America’s 50 Best Bars list, with numerous exceptional venues offering world-class drinks without the international accolades.
While lists can guide visitors to renowned establishments, they often overlook unique venues that locals cherish. These lesser-known spots offer exceptional cocktail experiences without the crowds or reservations that typically accompany high-profile recognition.
Among these hidden gems is Santo Hand Roll, a sushi restaurant that surprises patrons with Japanese-inspired cocktails featuring ingredients like shiso leaves, yuzu, and Japanese gin. Chef Mariana Villegas’s Lina, a Michelin-featured restaurant, pairs its vegetable-forward menu with creative cocktails like the Lulo with mezcal and cacao flower.
Salón Palomilla offers an otherworldly atmosphere with its open-ceiling design and expertly crafted classic cocktails, while Caviar Bar Alexander in Torre Virreyes serves sophisticated drinks like the Sabina with Abasolo Whiskey and truffle oil.
Other noteworthy venues include Cicatriz, a pioneer in Mexico City’s cocktail renaissance; Parker & Lenox, a speakeasy-style jazz venue; Rayo, which was previously recognized on the 50 Best list; and Maison Artemisia, a romantic establishment open since 2012 featuring both classic and signature cocktails.
These establishments represent Mexico City’s vibrant cocktail culture beyond the international spotlight, offering authentic experiences for those willing to venture off the beaten path.
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